Culinary Agents is working with the team at Sfoglina Downtown to connect them with talented hospitality professionals.
Sfoglina Downtown - Now Hiring: Open Call - Hiring for ALL Positions
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Sfoglina Downtown is having an open call!Fabio Trabocchi Restaurants, byMichelinstarred Chef Fabio Trabocchi is now accepting applications and conducting interviews for ALL positions.If you are seeking an opportunity to work with the city’s best hospitality and culinary professionals, our talent acquisition team would be pleased to meet you in person! Walk-In Interviews will be conducted on:When:Tuesday March 12th, 2024 2:00 pm to 4:30 pmWhere: Sfoglina Pasta House Downtown locaed at1099 New York Ave NW, Washington, DC 20001 Qualifications: For all FOHopenings, a minimum of 1-2 years of relevant hospitality experience in an upscale restaurant required (strong guest service skills may be considered for select positions) For all BOH (Line, Pastry, and Prep Cookopenings), a minimum of 1-2 years of culinary experience in an upscale restaurant required How to apply: All interested candidates who meet the above qualifications are encouraged to drop by for a one-on-one interview with a printed copy of their resume during one of ouropencallsessions above. Upon your arrival, please inform the host/ess you are here for anopencallinterview. To learn more about our company, please visit:www.fabiotrabocchi.com.We look forward to seeing you there!
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